Smoked Gouda Quesadillas with Berry Salsa


Smoked Gouda Quesadillas with Berry Salsa

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Servings and Ingredients

Serves 4
1 ½ c. shredded smoked Gouda
½ jalapeño pepper, seeded and minced*
2 tbsp. finely chopped sweet onion
2 tbsp. chopped fresh cilantro
4 (8-inch) Hy-Vee flour tortillas
1/4 to 1/2 cup raspberry or peach salsa
Fresh cilantro sprigs


  1. In a large bowl combine Gouda, jalapeño, onion and cilantro. Season with salt and pepper to taste. Sprinkle over 2 tortillas, cover with remaining 2 tortillas, and press down lightly.
  2. Coat a large skillet or griddle with nonstick cooking spray; heat over medium heat. Cook each quesadilla 2 to 3 minutes per side or until cheese melts and tortillas are golden brown. Remove from skillet and cut into wedges. Top with cilantro and serve with salsa.
  3. *Use caution when handling hot peppers. Wear disposable gloves or wash hands in hot, soapy water afterward.

Nutrition facts


310 Calories per serving

Amounts Per Serving

  • Total Fat: 15g
  • Cholesterol: 48mg
  • Sodium: 685mg
  • Total Carbohydrates: 28g
  • Protein: 15g

Recipe Source:

Try-Foods International.