Smoked Gouda-Pesto Mushrooms

Recipe

Appetizer
Smoked Gouda-Pesto Mushrooms

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Recipe Data

24
Servings

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Servings and Ingredients

Ingredients
Serves 24
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24fresh mushrooms (about 2 inches in diameter), stems removed
¾ c.bottled pesto
¼ c.pine nuts, optional
4 oz.smoked Gouda cheese, cut into 24 slices

Directions

  1. Preheat oven to 350 degrees.
  2. Arrange mushroom caps in a 15-by-10-inch baking pan. Spoon 3 teaspoons pesto into each mushroom cap. Press 1/2 teaspoon pine nuts into pesto.
  3. Bake 10 minutes. Arrange cheese slices on mushroom caps and bake 5 minutes more or until cheese melts.

Nutrition facts

Servings

60 Calories per serving

Amounts Per Serving

  • Total Fat: 5g
  • Cholesterol: 10mg
  • Sodium: 105mg
  • Total Carbohydrates: 1g
  • Protein: 3g

Recipe Source:

Try-Foods International.