Recipe
Appetizer
Smoked Gouda-Pesto Mushrooms
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 24
| Quantity | Ingredient | Add |
|---|---|---|
| 24 fresh mushrooms (about 2 inches in diameter), stems removed | ||
| ¾ c. bottled pesto | ||
| ¼ c. pine nuts, optional | ||
| 4 oz. smoked Gouda cheese, cut into 24 slices |
Directions
- Preheat oven to 350 degrees.
- Arrange mushroom caps in a 15-by-10-inch baking pan. Spoon 3 teaspoons pesto into each mushroom cap. Press 1/2 teaspoon pine nuts into pesto.
- Bake 10 minutes. Arrange cheese slices on mushroom caps and bake 5 minutes more or until cheese melts.
Nutrition facts
Servings
60 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 10mg
- Sodium: 105mg
- Total Carbohydrates: 1g
- Protein: 3g
Recipe Source:
Try-Foods International.