Recipe
Appetizer
Smoked Salmon Quesadillas
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 8 Hy-Vee soft taco tortillas, divided | ||
| 8 tsp. light Boursin cheese, divided | ||
| 4 oz. smoked salmon, divided | ||
| ¼ c. shredded Beemster cheese, divided | ||
| Fresh dill, optional | ||
| Hy-Vee sour cream, optional |
Directions
- Preheat oven to 400 degrees.
- Place 4 tortillas on a baking sheet. Top each with 2 teaspoons Boursin™ cheese, 1 ounce salmon and 1 tablespoon shredded cheese. Top each with remaining tortillas. Spray tops with non-stick cooking spray.
- Bake for 5 minutes, flip, and cook another 5 minutes.
- Cut into wedges and serve warm. Stir together dill and sour cream alongside, if desired.
Nutrition facts
Servings
190 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 20mg
- Sodium: 370mg
- Total Carbohydrates: 17g
- Protein: 10g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 10%
0%
Calcium 8%