Smoked Salmon Quesadillas

Recipe

Appetizer
Smoked Salmon Quesadillas

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Recipe Data

8
Servings

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    8Hy-Vee soft taco tortillas, divided
    8 tsp.light Boursin cheese, divided
    4 oz.smoked salmon, divided
    ¼ c.shredded Beemster cheese, divided
    Fresh dill, optional
    Hy-Vee sour cream, optional

    Directions

    1. Preheat oven to 400 degrees.
    2. Place 4 tortillas on a baking sheet. Top each with 2 teaspoons Boursin™ cheese, 1 ounce salmon and 1 tablespoon shredded cheese. Top each with remaining tortillas. Spray tops with non-stick cooking spray.
    3. Bake for 5 minutes, flip, and cook another 5 minutes.
    4. Cut into wedges and serve warm. Stir together dill and sour cream alongside, if desired.

    Nutrition facts

    Servings

    190 Calories per serving

    Amounts Per Serving

    • Total Fat: 9g
    • Cholesterol: 20mg
    • Sodium: 370mg
    • Total Carbohydrates: 17g
    • Protein: 10g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 0%
    0%
    Iron 10%
    0%
    Calcium 8%