Grilled Cheese Quesadillas with Fruit Salsa

Recipe

Appetizer
Grilled Cheese Quesadillas with Fruit Salsa

Primary Media

User Rating

5 out of 5 stars
Rate it:
1 ratings

Recipe Data

8
Servings

Recipe Wellness Badges

    Author

    Save Options

    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    1Anjou pear, diced
    1 c.diced strawberries
    1kiwi, peeled and diced
    1 tbsp.chopped cilantro
    1 tbsp.Hy-Vee honey
    1 tsp.lime juice
    Hy-Vee ground cinnamon
    8(6-inch) Hy-Vee flour tortillas
    1 c.Hy-Vee 2% shredded mozzarella cheese, divided

    Directions

    1. Combine pear, strawberries, kiwi, cilantro, honey and lime juice in a small bowl. Set aside.
    2. Spray one side of each tortilla with cooking spray and sprinkle with cinnamon. Place cinnamon-side-down on a counter-top grill. Top each with 2 tablespoons cheese, 1/4 cup fruit mixture and an additional 2 tablespoons cheese. Top each with remaining tortillas, cinnamon-side-up. Close lid.
    3. Grill 4 to 6 minutes or until cheese is melted.
    4. Cut each into quarters and serve warm with remaining fruit mixture.

    Nutrition facts

    Servings

    170 Calories per serving

    Amounts Per Serving

    • Total Fat: 4.5g
    • Cholesterol: 10mg
    • Sodium: 300mg
    • Total Carbohydrates: 26g
    • Protein: 7g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 40%
    0%
    Iron 6%
    0%
    Calcium 25%