Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. uncooked lean ground beef | ||
| ½ c. diced onion | ||
| 1 (12 oz) pkg Hy-Vee linguine, cooked | ||
| 2 (15 oz each) cans Hy-Vee pizza sauce | ||
| 2 c. Hy-Vee shredded mozzarella cheese |
Directions
- In a large skillet, cook the ground beef and onion. Drain.
- In a 5-quart slow cooker, layer half the linguine, half the ground beef, 1 can of pizza sauce and half the mozzarella cheese.
- Repeat layers.
- Cook on LOW for 3 to 4 hours.
Nutrition facts
Servings
340 Calories per serving
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 75mg
- Sodium: 490mg
- Total Carbohydrates: 30g
- Protein: 30g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 20%
0%
Calcium 15%