Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. uncooked lean ground beef | ||
| ½ c. diced onion | ||
| 1 (16 oz) pkg Hy-Vee linguine, cooked | ||
| 2 (15 oz each) cans Hy-Vee pizza sauce | ||
| 2 c. Hy-Vee 2% milk shredded mozzarella cheese |
Directions
- In a large skillet, cook the ground beef and onion. Drain.
- In a 5-quart slow cooker, layer 1/2 of the linguine, 1/2 of the ground beef, 1 can of pizza sauce and 1/2 of the mozzarella cheese. Repeat layers.
- Cook on LOW for 3 to 4 hours.
Nutrition facts
Servings
290 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 35mg
- Sodium: 400mg
- Total Carbohydrates: 37g
- Protein: 19g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 10%
0%
Iron 10%
0%
Calcium 30%