Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. ground beef | ||
| 1 (10 oz) pkg narrow egg noodles | ||
| 1 c. cubed Velveeta cheese | ||
| 1 can(s) cream of chicken soup | ||
| 1 can(s) cream of mushroom soup | ||
| 1 can(s) creamed-style corn | ||
| ¼ tsp. salt | ||
| 1 c. Hy-Vee biscuits |
Directions
- Brown ground beef. Drain.
- Meanwhile, cook noodles according to package directions. Drain.
- Mix ground beef, cooked noodles, cheese spread or cheese, chicken soup, mushroom soup, corn and salt. Place in large casserole dish. Top with biscuits.
- Bake at 350 degrees for 40 minutes.
Recipe Source:
Hy-Vee Employee Cookbook, Hy-Vee Seasons Back to School 2013.