Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. ground beef | ||
| 1 small onion, chopped | ||
| 1 (15 oz) can Hy-Vee pizza sauce | ||
| 8 oz. Hy-Vee elbow macaroni, prepared according to package directions | ||
| 1 (8 oz) pkg Hy-Vee shredded mozzarella | ||
| 1 (3.5 oz) pkg Hy-Vee pepperoni |
Directions
- Brown ground beef and onion in a large skillet over medium-high heat. Drain and return to pan.
- Stir in pizza sauce, macaroni, mozzarella and pepperoni. Spoon into a greased 2-quart baking dish.
- Bake at 350 degrees for 40 minutes.
Nutrition facts
Servings
360 Calories per serving
Amounts Per Serving
- Total Fat: 15g
- Cholesterol: 60mg
- Sodium: 580mg
- Total Carbohydrates: 29g
- Protein: 26g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 8%
0%
Iron 15%
0%
Calcium 20%
Recipe Source:
Hy-Vee weekly ad from the week of October 13, 2010.