Runza Casserole

Recipe

Main Dish
Runza Casserole

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4.1 out of 5 stars
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244 ratings

Recipe Data

12
Servings
15min
Prep
50min
Total

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    Description

    If you're not from Nebraska, you might not be familiar with this take on a casserole. A Runza casserole has two layers of crescent roll dough, meat, vegetables, and cheese. YUM.

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    2(8-oz. each) tubes Hy-Vee refrigerated crescent rolls, (do not separate)
    1 ½ lbs.lean ground beef
    1medium green cabbage, shredded
    1medium yellow onion, chopped
    Hy-Vee salt
    Hy-Vee ground black pepper
    1(10.5-oz.) can Hy-Vee cream of mushroom soup
    1 c.Hy-Vee shredded sharp Cheddar cheese

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      Directions

      1. Preheat oven to 350 degrees. Spray a 9x13-inch baking dish with nonstick spray. Lay one roll of crescent rolls in the bottom of prepared pan; set aside.

      2. Add ground beef to a large skillet over medium-high heat. Cook, breaking up large chunks, until beef is no longer pink (165 degrees). Stir in cabbage and onion. Cook 1 to 2 minutes more or until cabbage has wilted slightly. Season with salt and pepper. Transfer mixture to prepared pan.

      3. Add soup and shredded cheese to a medium bowl. Stir to combine. Add to prepared pan covering meat layer. Top with remaining crescent roll dough. Bake 35 to 40 minutes or until crescent rolls are golden brown and center is bubbly.

      Nutrition facts

      Servings

      280 Calories per serving

      Amounts Per Serving

      • Total Fat: 13g
      • Cholesterol: 40mg
      • Sodium: 560mg
      • Total Carbohydrates: 24g
      • Protein: 19g

      Daily Values

      0%
      Iron 15%
      0%
      Calcium 8%
      0%
      Vitamin D 0%
      0%
      Potassium 8%

      Recipe Source:

      Hy-Vee Test Kitchen