Hy-Vee Recipes and Ideas

Directions

1. Step1
   Combine yeast and 1/4 cup warm water. Let sit until it starts foaming, about 5 minutes.
2. Step2
   Meanwhile, mix together white flour, whole wheat flour, soy flour and salt.
3. Step3
   Combine 1-1/2 cup warm water and oil. Add yeast mixture. Pour this mixture into flour.
4. Step4
   Stir together with a heavy spoon. Turn out onto a floured surface and knead until smooth and elastic.
5. Step5
   Cover and let rise until double, about 1-1/2 hours. Punch down and let rise about 45 minutes more.
6. Step6
   Stir tomato sauce and tomato paste together in small saucepan. Add oregano, basil, fennel and red pepper. Cook over low heat, stirring occasionally, for a few minutes.
7. Step7
   Saute mushrooms, onions, peppers and zucchini in nonstick pan until starting to brown. Add water, if necessary, to prevent sticking.
8. Step8
   Brown soy sausage in a nonstick pan.
9. Step9
   Preheat oven to 425 degrees. Punch down dough and divide in two parts.
10. Step10
    Using your hands, spread each half of the dough to cover a 14-inch pizza pan (or cookie sheet).
11. Step11
    Spread sauce over pizzas. Divide the toppings and sprinkle over. Sprinkle cheese over top.
12. Step12
    Bake for 12 to 15 minutes, until crust is done. Cut each pizza into 8 pieces before serving.