Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (6.5 oz) pkg Hy-Vee pizza crust mix | ||
| ½ c. hot water | ||
| 4 tsp. Hy-Vee Select olive oil, divided | ||
| ½ c. Hy-Vee pizza sauce | ||
| 1 c. Hy-Vee pizza cheese | ||
| Optional toppings: Hy-Vee pepperoni, sausage, Hy-Vee pineapple slices, ham, green peppers, mushrooms |
Directions
- Prepare a clean grill to medium heat.
- Prepare pizza crust with 1/2 cup hot water according to package directions. Press dough with floured fingers into a 12-inch circle on a greased cookie sheet. Brush top of pizza crust with 2 teaspoons olive oil.
- Quickly flip the pizza dough, oiled side down, onto the preheated grill. Brush top with remaining 2 teaspoons olive oil. Grill for just 1 to 2 minutes, watching carefully not to burn.
- Using a pizza peel or large spatula, quickly flip crust. Working quickly, top grilled side of pizza crust with pizza sauce, cheese and toppings. Close grill and cook 1 to 2 minutes longer or until crust is cooked through and cheese begins to melt.
Nutrition facts
Servings
320 Calories per serving
Amounts Per Serving
- Total Fat: 14g
- Cholesterol: 20mg
- Sodium: 630mg
- Total Carbohydrates: 37g
- Protein: 13g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 6%
0%
Iron 10%
0%
Calcium 20%
Recipe Source:
Hy! Magazine.