Grilled Vegetable Flatbread Pizza

Recipe

Grilled Vegetable Flatbread Pizza

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User Rating

3.33 out of 5 stars
Rate it:
6 ratings

Recipe Data

6
Servings
15min
Prep
23min
Total

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Servings and Ingredients

Ingredients
Serves 6
QuantityIngredientAdd
1(10 oz) tube Hy-Vee refrigerated pizza dough
½ c.Hy-Vee pizza sauce
1 c.Hy-Vee 2% shredded mozzarella cheese
1 ½ c.chopped spinach
¼ c.chopped fresh basil
1 c.sliced cherry tomatoes
1 c.sliced fresh mushrooms
1 clove(s)garlic, minced

Directions

  1. Preheat grill to medium heat.
  2. Spray a 14-by-14-inch piece of aluminum foil with non-stick cooking spray. Unroll pizza dough on the foil. Press out dough to form a large 12-by-9 inch rectangle.
  3. Place on the grill. Cover grill and cook for 3 minutes or until the bottom is golden brown.
  4. Remove from grill and flip the dough on the aluminum foil.
  5. Spread sauce over grilled side and top with cheese, spinach, basil, tomatoes, mushrooms and garlic.
  6. Return to grill and cook, covered, an additional 4 minutes or until bottom is golden brown and cheese is melted.

Nutrition facts

Servings

230 Calories per serving

Amounts Per Serving

  • Total Fat: 6g
  • Cholesterol: 10mg
  • Sodium: 680mg
  • Total Carbohydrates: 35g
  • Protein: 11g

Daily Values

0%
Vitamin A 15%
0%
Vitamin C 15%
0%
Iron 15%
0%
Calcium 15%