Grilled Veggie Pizza


Grilled Veggie Pizza

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Servings and Ingredients

1 (12-inch) pre-baked pizza crust
1 c. cherry tomatoes, halved
2 tbsp. olive oil
1 ½ c. pasta sauce
½ c. artichoke hearts
¼ c. olives
2 tbsp. basil, thinly sliced
3 oz. fresh mozzarella cheese


  1. Prepare your grill. Brush olive oil onto the grill where you will be placing your pizza.
  2. Brush one side of the pizza crust with the olive oil as well. Place this upside down on the grill.
  3. Cover the grill for approximately 3 minutes, checking the crust until it takes on a light brown color on the grill side.
  4. Brush olive oil on the top of the crust and flip over.
  5. Spoon pasta sauce on the pizza crust. Add all remaining toppings as desired. Leave the edge of the pizza uncovered so toppings won't drip off into the flame.
  6. Cover the grill for 5 to 10 minutes, depending on the heat of your grill. Check about every 3 minutes.

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