Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (7.9 oz) prepared thin pizza crust | ||
| ¼ c. Hy-Vee barbecue sauce | ||
| ¼ lbs. cooked pork tenderloin, shredded | ||
| ½ c. sliced fresh mushrooms | ||
| 1 small green bell pepper, sliced | ||
| ¼ c. diced sweet yellow onion | ||
| ½ c. Hy-Vee shredded mozzarella cheese |
Directions
- Preheat oven to 450 degrees. Place crust on baking sheet.
- Spread barbecue sauce evenly over crust. Top with pork, mushrooms, green bell pepper, onion and cheese.
- Bake 10 minutes or until cheese is melted and crust is golden brown.
Nutrition facts
Servings
150 Calories per serving
Amounts Per Serving
- Total Fat: 3g
- Cholesterol: 15mg
- Sodium: 620mg
- Total Carbohydrates: 22g
- Protein: 9g
Daily Values
0%
Vitamin A 8%
0%
Vitamin C 130%
0%
Iron 8%
0%
Calcium 10%