Barbecue Pork and Veggie Pizza

Recipe

Barbecue Pork and Veggie Pizza

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Recipe Data

8
Servings

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    1(7.9 oz) prepared thin pizza crust
    ¼ c.Hy-Vee barbecue sauce
    ¼ lbs.cooked pork tenderloin, shredded
    ½ c.sliced fresh mushrooms
    1small green bell pepper, sliced
    ¼ c.diced sweet yellow onion
    ½ c.Hy-Vee shredded mozzarella cheese

    Directions

    1. Preheat oven to 450 degrees. Place crust on baking sheet.
    2. Spread barbecue sauce evenly over crust. Top with pork, mushrooms, green bell pepper, onion and cheese.
    3. Bake 10 minutes or until cheese is melted and crust is golden brown.

    Nutrition facts

    Servings

    150 Calories per serving

    Amounts Per Serving

    • Total Fat: 3g
    • Cholesterol: 15mg
    • Sodium: 620mg
    • Total Carbohydrates: 22g
    • Protein: 9g

    Daily Values

    0%
    Vitamin A 8%
    0%
    Vitamin C 130%
    0%
    Iron 8%
    0%
    Calcium 10%