Roll pizza crust into 12-inch round pizza pan. Brush crust with olive oil. Arrange sliced tomatoes over oil and top with 1 cup cheese. Top with oregano, thyme, red onion, zucchini, mushrooms and artichoke hearts. Cover with remaining cheese.
Veggie Four-Cheese Pizza
In roughly 20 minutes, you can make a delicious 12-inch veggie pizza with all your favorite toppings.
Servings and Ingredients
|1||(10-oz) tube Hy-Vee pizza crust|
|1 tbsp.||Gustare Vita garlic-flavored olive oil|
|2||Roma tomatoes, sliced 1/8-inch thick|
|1||(8-oz) pkg Hy-Vee shredded pizza cheese, divided|
|½ tsp.||Hy-Vee dried oregano|
|½ tsp.||Hy-Vee dried thyme|
|¼ c.||red onion, thinly sliced|
|⅓ c.||zucchini, thinly sliced|
|⅓ c.||fresh mushrooms, thinly sliced|
|⅓ c.||artichoke hearts, thinly sliced quartered|
Things To Grab
- 12-inch round pizza pan
- Silicone pastry brush
Bake at 450 degrees for 12 to 14 minutes or until cheese is melted and crust is golden brown.
210 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 20mg
- Sodium: 450mg
- Total Carbohydrates: 21g
- Protein: 10g
Vitamin D 0%
Hy-Vee shredded pizza cheese package.