Veggie Four-Cheese Pizza

Recipe

Main Dish
Veggie Four-Cheese Pizza

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Recipe Data

8
Servings
10min
Prep
22min
Total

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Description

In roughly 20 minutes, you can make a delicious 12-inch veggie pizza with all your favorite toppings.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 8
QuantityIngredientAdd
1(10-oz) tube Hy-Vee pizza crust
1 tbsp.Gustare Vita garlic-flavored olive oil
2Roma tomatoes, sliced 1/8-inch thick
1(8-oz) pkg Hy-Vee shredded pizza cheese, divided
½ tsp.Hy-Vee dried oregano
½ tsp.Hy-Vee dried thyme
¼ c.red onion, thinly sliced
c.zucchini, thinly sliced
c.fresh mushrooms, thinly sliced
c.artichoke hearts, thinly sliced quartered

Things To Grab

  • 12-inch round pizza pan
  • Silicone pastry brush

Directions

  1. Roll pizza crust into 12-inch round pizza pan. Brush crust with olive oil. Arrange sliced tomatoes over oil and top with 1 cup cheese. Top with oregano, thyme, red onion, zucchini, mushrooms and artichoke hearts. Cover with remaining cheese.

  2. Bake at 450 degrees for 12 to 14 minutes or until cheese is melted and crust is golden brown.

Nutrition facts

Servings

210 Calories per serving

Amounts Per Serving

  • Total Fat: 9g
  • Cholesterol: 20mg
  • Sodium: 450mg
  • Total Carbohydrates: 21g
  • Protein: 10g

Daily Values

0%
Iron 6%
0%
Calcium 15%
0%
Vitamin D 0%
0%
Potassium 4%

Recipe Source:

Hy-Vee shredded pizza cheese package.