Roll pizza crust into 12-inch round pizza pan. Brush crust with olive oil. Arrange sliced tomatoes over oil and top with 1 cup cheese. Top with oregano, thyme, red onion, zucchini, mushrooms and artichoke hearts. Cover with remaining cheese.
Recipe
Main Dish
Veggie Four-Cheese Pizza
Primary Media
Author
Hy-Vee Test Kitchen
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Description
In roughly 20 minutes, you can make a delicious 12-inch veggie pizza with all your favorite toppings.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (10-oz) tube Hy-Vee pizza crust | ||
| 1 tbsp. Gustare Vita garlic-flavored olive oil | ||
| 2 Roma tomatoes, sliced 1/8-inch thick | ||
| 1 (8-oz) pkg Hy-Vee shredded pizza cheese, divided | ||
| ½ tsp. Hy-Vee dried oregano | ||
| ½ tsp. Hy-Vee dried thyme | ||
| ¼ c. red onion, thinly sliced | ||
| ⅓ c. zucchini, thinly sliced | ||
| ⅓ c. fresh mushrooms, thinly sliced | ||
| ⅓ c. artichoke hearts, thinly sliced quartered |
Things To Grab
- 12-inch round pizza pan
- Silicone pastry brush
Directions
Bake at 450 degrees for 12 to 14 minutes or until cheese is melted and crust is golden brown.
Nutrition facts
Servings
210 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 20mg
- Sodium: 450mg
- Total Carbohydrates: 21g
- Protein: 10g
Daily Values
0%
Iron 6%
0%
Calcium 15%
0%
Vitamin D 0%
0%
Potassium 4%
Recipe Source:
Hy-Vee shredded pizza cheese package.