Pesto and Green Veggie Pizza

Recipe

Main Dish
Pesto and Green Veggie Pizza

Primary Media

Two overlapping slices of pesto and green veggie pizza, garnished with shredded Parmesan

User Rating

0 out of 5 stars
Rate it:
0 ratings

Recipe Data

4
Servings

Recipe Wellness Badges

    Author

    Save Options

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1recipe Garlic-and-Herb-Crusted Pizza dough
    8 tbsp.purchased pesto, divided
    1 ⅓ c.broccoli rabe, steamed, divided
    2 c.Brussels sprouts leaves, divided
    2 c.Hy-Vee shredded mozzarella cheese, divided
    Hy-Vee black pepper, to taste

    Directions

    1. Prepare Garlic-and-Herb-Crusted Pizza dough according to recipe.
    2. Spread pesto over each crust; top with steamed broccoli rabe, Brussels sprouts leaves and cheese. Sprinkle with black pepper.
    3. Bake in 425-degree oven for 12 to 14 minutes or until bubbly.

    Nutrition facts

    Servings

    610 Calories per serving

    Amounts Per Serving

    • Total Fat: 32g
    • Cholesterol: 45mg
    • Sodium: 1050mg
    • Total Carbohydrates: 56g
    • Protein: 29g

    Daily Values

    0%
    Vitamin A 30%
    0%
    Vitamin C 100%
    0%
    Iron 25%
    0%
    Calcium 70%

    Recipe Source:

    Hy-Vee Seasons Summer 2015.