Grilled Greek Pizza

Recipe

Grilled Greek Pizza

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User Rating

4 out of 5 stars
Rate it:
3 ratings

Recipe Data

4
Servings
10min
Prep
25min
Total

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    2 tbsp.Hy-Vee Select garlic-flavored olive oil
    1pre-baked thin-crust pizza crust
    ¼ c.chopped fresh basil
    3green onions, sliced
    2medium ripe tomatoes, seeded, chopped
    1 c.Hy-Vee reduced-fat shredded mozzarella cheese
    ½ c.crumbled feta cheese
    1(2.25 oz) can Hy-Vee sliced ripe olives, drained

    Directions

    1. Preheat grill to medium heat.
    2. Place pizza crust direction over grill grate; brush evenly with olive oil. Cook 3 to 5 minutes; flip crust and brush remaining side with oil.
    3. Sprinkle crust evenly with basil, green onion, tomato, cheeses and olives.
    4. Close grill lid and let cook 5 to 10 minutes or until crust begins to brown and cheeses melt.

    Nutrition facts

    Servings

    360 Calories per serving

    Amounts Per Serving

    • Total Fat: 16g
    • Cholesterol: 20mg
    • Sodium: 600mg
    • Total Carbohydrates: 40g
    • Protein: 15g

    Daily Values

    0%
    Vitamin A 20%
    0%
    Vitamin C 25%
    0%
    Iron 15%
    0%
    Calcium 35%