Grilled Greek Pizza

Recipe

Grilled Greek Pizza

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User Rating

4 out of 5 stars
Rate it:
3 ratings

Recipe Data

4
Servings
10min
Prep
25min
Total

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Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
2 tbsp.Hy-Vee Select garlic-flavored olive oil
1pre-baked thin-crust pizza crust
¼ c.chopped fresh basil
3green onions, sliced
2medium ripe tomatoes, seeded, chopped
1 c.Hy-Vee reduced-fat shredded mozzarella cheese
½ c.crumbled feta cheese
1(2.25 oz) can Hy-Vee sliced ripe olives, drained

Directions

  1. Preheat grill to medium heat.
  2. Place pizza crust direction over grill grate; brush evenly with olive oil. Cook 3 to 5 minutes; flip crust and brush remaining side with oil.
  3. Sprinkle crust evenly with basil, green onion, tomato, cheeses and olives.
  4. Close grill lid and let cook 5 to 10 minutes or until crust begins to brown and cheeses melt.

Nutrition facts

Servings

360 Calories per serving

Amounts Per Serving

  • Total Fat: 16g
  • Cholesterol: 20mg
  • Sodium: 600mg
  • Total Carbohydrates: 40g
  • Protein: 15g

Daily Values

0%
Vitamin A 20%
0%
Vitamin C 25%
0%
Iron 15%
0%
Calcium 35%