Grilled Pizza

Recipe

Grilled Pizza

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2.83 out of 5 stars
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6 ratings

Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1(10 oz) tube Hy-Vee pizza crust
    ¾ c.Hy-Vee pizza sauce, divided
    ½medium yellow pepper, thinly sliced
    24 slice(s)turkey pepperoni, divided
    1 c.shredded Hy-Vee pizza cheese, divided
    4 tsp.ground pizza seasoning, divided

    Directions

    1. Unroll pizza crust and spread with fingers until uniform in thickness, about ¼-inch or 9-by-13-inches. Cut dough into 4 square sections and spray tops with non-stick cooking spray.
    2. Spray grill grates with non-stick cooking spray. Preheat grill to medium heat.
    3. Place pizza crust dough, sprayed-side-down, on grill. Grill 1 to 2 minutes or until grill marks are present.
    4. Remove dough and flip onto a greased sheet pan, grill marked-side-up. Divide and spread sauce between 4 crusts. Top with peppers, pepperoni, cheese and pizza seasoning.
    5. Return pizzas to grill and grill until crust is crisp and the cheese is melted, about 3 to 5 minutes.

    Nutrition facts

    Servings

    340 Calories per serving

    Amounts Per Serving

    • Total Fat: 13g
    • Cholesterol: 35mg
    • Sodium: 1180mg
    • Total Carbohydrates: 38g
    • Protein: 16g

    Daily Values

    0%
    Vitamin A 15%
    0%
    Vitamin C 50%
    0%
    Iron 10%
    0%
    Calcium 20%