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Vodka Pizza

Recipe

Vodka Pizza

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4 out of 5 stars
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2 ratings

Recipe Data

8
Servings

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    Author

    Hy-Vee Test Kitchen

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    		1 Hy-Vee refrigerated pizza crust
    		½ c. vodka spaghetti sauce
    		1 c. Hy-Vee frozen chopped spinach, thawed and drained
    		3 medium Roma tomatoes, sliced
    		1 ½ c. Hy-Vee shredded mozzarella cheese

    Directions

    1. Preheat oven to 425 degrees.
    2. Press crust into a round 12-inch pizza pan. Spread sauce evenly over crust. Layer spinach, tomatoes and cheese.
    3. Bake for 12 to 15 minutes or until cheese starts to brown.

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