Green Pizza


Green Pizza

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    Servings and Ingredients

    Serves 4
    4 whole wheat flatbreads for pizza crusts
    ½ c. pesto, divided
    1 c. shredded part-skim mozzarella cheese, divided
    1 c. shredded cooked chicken breast, divided
    1 c. finely chopped broccoli, divided
    1 c. sliced small zucchini (thin-coin-size slices), divided
    1 c. frozen chopped spinach, defrosted and water squeezed out, divided


    1. Preheat oven to 450 degrees.
    2. Spread each flatbread with 2 tablespoons pesto. Sprinkle each with 1/4 cup mozzarella cheese. Top each with one-fourth the shredded chicken, chopped broccoli, zucchini slices and spinach.
    3. Place on a baking sheet and bake for 10 to 15 minutes, or until crust is golden brown and the cheese is melted.

    Recipe Source:

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