Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. Hy-Vee low-fat ricotta | ||
| 1 (10 oz) prepared 100% whole wheat pizza crust | ||
| ¾ c. barbecue sauce | ||
| 2 c. cooked, shredded chicken breast | ||
| 1 ½ c. Hy-Vee shredded mozzarella cheese | ||
| ½ green pepper, seeded and chopped | ||
| 1 tsp. pizza seasoning |
Directions
- Spread ricotta over pizza crust. In a small bowl, combine barbeque sauce and chicken. Heat in microwave on HIGH for 1 minute, or until heated through. Spread chicken mixture over ricotta. Top with shredded cheese and green pepper. Sprinkle with pizza seasoning.
- Place pizza on baking sheet and bake at 450 degrees for 8 to 10 minutes, or until cheese is melted and golden brown.
Nutrition facts
Servings
260 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 30mg
- Sodium: 640mg
- Total Carbohydrates: 28g
- Protein: 17g
Daily Values
0%
Vitamin A 8%
0%
Vitamin C 10%
0%
Iron 6%
0%
Calcium 25%