Green Salsa Chicken Enchiladas

Recipe

Green Salsa Chicken Enchiladas

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Recipe Data

6
Servings

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    1(16 oz) jar medium green salsa
    ½ c.heavy whipping cream
    1 lbs.cooked chicken breasts, shredded
    c.chopped roasted red bell peppers
    12Hy-Vee fajita-sized flour tortillas
    1 c.Hy-Vee shredded cheddar-jack cheese

    Directions

    1. Combine salsa and whipping cream in a large bowl; set aside.
    2. In another large bowl, combine shredded chicken, red bell peppers and 3/4 cup salsa mixture.
    3. Fill each tortilla with 1/3 cup chicken mixture. Roll up and arrange, seam-side-down, in a greased 9-by-13-inch baking dish. Top with remaining salsa mixture, then cheese.
    4. Bake at 350ºF for 40 to 45 minutes, or until cheese is golden. Let rest 10 minutes before serving.

    Nutrition facts

    Servings

    480 Calories per serving

    Amounts Per Serving

    • Total Fat: 18g
    • Cholesterol: 100mg
    • Sodium: 1090mg
    • Total Carbohydrates: 43g
    • Protein: 32g

    Daily Values

    0%
    Vitamin A 20%
    0%
    Vitamin C 20%
    0%
    Iron 15%
    0%
    Calcium 15%