Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (16 oz) jar medium green salsa | ||
| ½ c. heavy whipping cream | ||
| 1 lbs. cooked chicken breasts, shredded | ||
| ⅓ c. chopped roasted red bell peppers | ||
| 12 Hy-Vee fajita-sized flour tortillas | ||
| 1 c. Hy-Vee shredded cheddar-jack cheese |
Directions
- Combine salsa and whipping cream in a large bowl; set aside.
- In another large bowl, combine shredded chicken, red bell peppers and 3/4 cup salsa mixture.
- Fill each tortilla with 1/3 cup chicken mixture. Roll up and arrange, seam-side-down, in a greased 9-by-13-inch baking dish. Top with remaining salsa mixture, then cheese.
- Bake at 350ºF for 40 to 45 minutes, or until cheese is golden. Let rest 10 minutes before serving.
Nutrition facts
Servings
480 Calories per serving
Amounts Per Serving
- Total Fat: 18g
- Cholesterol: 100mg
- Sodium: 1090mg
- Total Carbohydrates: 43g
- Protein: 32g
Daily Values
0%
Vitamin A 20%
0%
Vitamin C 20%
0%
Iron 15%
0%
Calcium 15%