Green Smoothies

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Green Smoothies

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Recipe Data

2
Servings
5min
Prep
5min
Total

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    Description

    Add a little green to your smoothies. And by green, we mean spinach. You won't even taste it in your sweet and fruity smoothie, but your body will appreciate the extra nutrients.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 2
    QuantityIngredientAdd
    2 c.fresh baby spinach, loosely packed
    2 c.Hy-Vee frozen unsweetened pineapple chunks
    1banana, cut up and frozen
    1 c.Hy-Vee unsweetened almond milk
    1(5.3-oz.) container Hy-Vee plain Greek yogurt
    ½ c.water
    1 tbsp.agave nectar
    Fresh pineapple, cut into wedges, for garnish

    Things To Grab

    • Blender

    Directions

    1. Place spinach, pineapple, banana, almond milk, Greek yogurt, water, and agave nectar in a blender. Cover and blend until smooth. Pour mixture into 2 (16-oz. each) glasses. Garnish with fresh pineapple wedges, if desired. 

    Nutrition facts

    Servings

    240 Calories per serving
    16-oz.

    Amounts Per Serving

    • Total Fat: 1.5g
    • Cholesterol: 0mg
    • Sodium: 140mg
    • Total Carbohydrates: 50g
    • Protein: 8g

    Daily Values

    0%
    Iron 15%
    0%
    Calcium 25%
    0%
    Vitamin D 15%
    0%
    Potassium 10%

    Recipe Source:

    Seasons March 2019