Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. small red, white or yellow new potatoes, halved or quartered | ||
| 12 oz. fresh green beans, trimmed and cut into 1-inch pieces (about 2 cups) | ||
| ¼ c. sun-dried tomatoes in olive oil, drained and chopped | ||
| ⅓ c. bottled fat-free Parmesan or Italian salad dressing | ||
| 4 slice(s) Hy-Vee bacon, crisply-cooked and crumbled, optional |
Directions
- Bring large pot of salted water to boiling; add potatoes and green beans. Cook, covered, until tender, about 10 to 12 minutes; drain. Return to pot.
- Add tomatoes and salad dressing; toss gently until well coated.
- Transfer potatoes and beans to serving bowl. Sprinkle with bacon, if desired.
Nutrition facts
Servings
110 Calories per serving
Amounts Per Serving
- Total Fat: 2g
- Cholesterol: 0mg
- Sodium: 138mg
- Total Carbohydrates: 21g
- Protein: 4g
Recipe Source:
Try-Foods International.