Warm Potato Salad with Green Beans


Side Dish
Warm Potato Salad with Green Beans

Primary Media

Halved baby red potatoes with green beans and bacon in crystal serving dishes with forks

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Recipe Data


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    Servings and Ingredients

    Serves 6
    1 lbs. small red, white or yellow new potatoes, halved or quartered
    12 oz. fresh green beans, trimmed and cut into 1-inch pieces (about 2 cups)
    ¼ c. sun-dried tomatoes in olive oil, drained and chopped
    ⅓ c. bottled fat-free Parmesan or Italian salad dressing
    4 slice(s) Hy-Vee bacon, crisply-cooked and crumbled, optional


    1. Bring large pot of salted water to boiling; add potatoes and green beans. Cook, covered, until tender, about 10 to 12 minutes; drain. Return to pot.
    2. Add tomatoes and salad dressing; toss gently until well coated.
    3. Transfer potatoes and beans to serving bowl. Sprinkle with bacon, if desired.

    Nutrition facts


    110 Calories per serving

    Amounts Per Serving

    • Total Fat: 2g
    • Cholesterol: 0mg
    • Sodium: 138mg
    • Total Carbohydrates: 21g
    • Protein: 4g

    Recipe Source:

    Try-Foods International.