Servings and Ingredients
|1 (13.8 oz) tube Hy-Vee refrigerated pizza crust|
|halved cherry tomatoes|
|thinly sliced prosciutto|
|Hy-Vee shredded pizza cheese|
|2 Hy-Vee large eggs|
- Prepare 1 (13.8 oz) tube Hy-Vee refrigerated pizza crust according to package directions for a thick-crust pizza.
- For toppers, use desired amounts of halved cherry tomatoes, ribbons of prosciutto and Hy-Vee shredded pizza cheese.
- Crack a couple large Hy-Vee eggs in the middle. Bake until eggs are set but still runny. Top with arugula and fresh basil.
Hy-Vee Seasons April 2017