Cheetos Shrimp and Crab Spring Rolls


Main Dish
CHEETOS® Shrimp and Crab Spring Rolls

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    Take a bite of a spring roll, a favorite street food in Vietnam, with an American crunchy twist. (Hint: it includes CHEETOS® Crunchy FLAMIN’ HOT® Cheese Flavored Snacks!)

    Recipe Tags

    Servings and Ingredients

    Serves 4
    ¼ (14-oz.) pkg. dry udon noodles
    1 c. CHEETOS® Crunchy FLAMIN’ HOT® Cheese Flavored Snacks, or Cheddar-jalapeno, crushed
    4 oz. Hy-Vee Fish Market frozen cooked shrimp, peeled and deveined, tails removed (71-90 ct.), thawed
    4 (8-in.) spring roll rice wrappers
    1 (8-oz.) pkg. Hy-Vee flake-style imitation crab meat
    1 large carrot, peeled and shredded
    1 large cucumber, seeded and cut into sticks
    3 green onions, sliced
    Terry Ho's original yum yum sauce, for serving
    Lime wedges, for serving

    Things To Grab

    • Large pot
    • Large resealable plastic bag
    • Pie plate


    1. For udon noodles: Bring large pot of water to boil. Add udon noodles to boiling water. Cook 8 minutes or until desired tenderness, stirring occasionally. Drain and cool. 

    2. Place CHEETOS® in a large resealable plastic bag. Add shrimp; close and shake bag to coat shrimp evenly. Remove shrimp; set aside. 

    3. Fill a pie plate with 1 inch water. Dip spring roll wrappers, one at a time, into water; let soak 10 to 15 seconds (wrappers will continue to soften).

    4. Lay wrappers flat on surface. Divide udon noodles, coated shrimp, and crab meat among the wrappers. Top with carrot, cucumber, and green onions. Fold in sides and roll to close

    5. Cut in half and serve immediately, or individually wrap in plastic wrap and refrigerate until serving time. Serve with yum yum sauce and lime wedges, if desired.

    Nutrition facts


    340 Calories per serving
    1 each

    Amounts Per Serving

    • Total Fat: 9g
    • Cholesterol: 45mg
    • Sodium: 1110mg
    • Total Carbohydrates: 49g
    • Protein: 14g

    Daily Values

    Iron 10%
    Calcium 6%
    Vitamin D 0%
    Potassium 6%