Preheat oven to 425 degrees. Place crust on a large baking sheet; bake for 5 minutes or until lightly brown.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Does our recipe for Crab Rangoon Pizza rival your favorite restaurant's recipe? We'll let you and the fam decide on that one.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| ½ (20-oz.) pkg. soten-fired brick-oven-style pizza crusts, (1 crust) | ||
| 6 green onions | ||
| 6 oz. Hy-Vee cream cheese, softened | ||
| 1 tsp. Hy-Vee garlic powder | ||
| 1 (8-oz.) pkg. Hy-Vee Fish Market imitation flaked crabmeat | ||
| ¼ c. carrots, bias-sliced | ||
| ¼ c. canned baby corn, bias-sliced | ||
| ½ c. Hy-Vee Kitchen wonton chips, crumbled | ||
| ¼ c. Hy-Vee finely shredded Parmesan cheese | ||
| ½ c. Culinary Tours sweet Thai-style chili sauce |
Things To Grab
- Large baking sheet
- Medium bowl
Directions
Slice green onions, separating green and white pieces; set aside.
Combine cream cheese, green onion whites, soy sauce, and garlic powder in a medium bowl. Spread cream cheese mixture on partially baked crust. Top with crabmeat, carrots, and baby corn. Sprinkle with crumbled wonton chips and Parmesan cheese.
Bake for 8 to 10 minutes or until cheese is melted and lightly brown. Drizzle with chili sauce and sprinkle with remaining green onions before serving.
Nutrition facts
Servings
290 Calories per serving
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 25mg
- Sodium: 780mg
- Total Carbohydrates: 40g
- Protein: 9g
Daily Values
0%
Iron 6%
0%
Calcium 8%
0%
Vitamin D 0%
0%
Potassium 2%