Crab Rangoon Pizza

Recipe

Main Dish
Crab Rangoon Pizza

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User Rating

2.82 out of 5 stars
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11 ratings

Recipe Data

8
Servings
20min
Prep
28min
Total

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    Description

    Does our recipe for Crab Rangoon Pizza rival your favorite restaurant's recipe? We'll let you and the fam decide on that one.

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    ½(20-oz.) pkg. soten-fired brick-oven-style pizza crusts, (1 crust)
    6green onions
    6 oz.Hy-Vee cream cheese, softened
    1 tsp.Hy-Vee garlic powder
    1(8-oz.) pkg. Hy-Vee Fish Market imitation flaked crabmeat
    ¼ c.carrots, bias-sliced
    ¼ c.canned baby corn, bias-sliced
    ½ c.Hy-Vee Kitchen wonton chips, crumbled
    ¼ c.Hy-Vee finely shredded Parmesan cheese
    ½ c.Culinary Tours sweet Thai-style chili sauce

    Things To Grab

    • Large baking sheet
    • Medium bowl

    Directions

    1. Preheat oven to 425 degrees. Place crust on a large baking sheet; bake for 5 minutes or until lightly brown.

    2. Slice green onions, separating green and white pieces; set aside.

    3. Combine cream cheese, green onion whites, soy sauce, and garlic powder in a medium bowl. Spread cream cheese mixture on partially baked crust. Top with crabmeat, carrots, and baby corn. Sprinkle with crumbled wonton chips and Parmesan cheese.

    4. Bake for 8 to 10 minutes or until cheese is melted and lightly brown. Drizzle with chili sauce and sprinkle with remaining green onions before serving.

    Nutrition facts

    Servings

    290 Calories per serving

    Amounts Per Serving

    • Total Fat: 11g
    • Cholesterol: 25mg
    • Sodium: 780mg
    • Total Carbohydrates: 40g
    • Protein: 9g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 8%
    0%
    Vitamin D 0%
    0%
    Potassium 2%

    Recipe Source:

    Hy-Vee Seasons March 2020