Bring broth to a simmer in a large stockpot over medium-high heat. Add stir-fry vegetables and cook 7 to 10 minutes or until fork-tender.
Who needs take-out? You can make this Vietnamese classic soup from the comfort of your own home (and with only 4 ingredients!)
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Servings and Ingredients
|6 c. Culinary Tours ramen broth|
|1 (1-lbs.) pkg. Hy-Vee Short Cuts stir-fry vegetables, chopped|
|1 lbs. fully-cooked Alaska crab legs, shelled|
|1 (16-oz.) pkg. straight cut thick rice noodles|
|Mixed fresh herbs, such as: basil, mint, and/or cilantro, for garnish|
Things To Grab
- Large stockpot
Add crab legs and cook until heated through. Add rice noodles and cook 3 to 5 minutes or until al dente.
Divide pho between serving bowls and serve topped with fresh herbs, if desired.
Amounts Per Serving
- Total Fat: 3g
- Cholesterol: 55mg
- Sodium: 1070mg
- Total Carbohydrates: 67g
- Protein: 22g
Hy-Vee Test Kitchen