Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (13.8 oz) tube Hy-Vee refrigerated pizza crust | ||
| halved cherry tomatoes | ||
| thinly sliced prosciutto | ||
| Hy-Vee shredded pizza cheese | ||
| 2 Hy-Vee large eggs | ||
| fresh arugula |
Directions
- Prepare 1 (13.8 oz) tube Hy-Vee refrigerated pizza crust according to package directions for a thick-crust pizza.
- For toppers, use desired amounts of halved cherry tomatoes, ribbons of prosciutto and Hy-Vee shredded pizza cheese.
- Crack a couple large Hy-Vee eggs in the middle. Bake until eggs are set but still runny. Top with arugula and fresh basil.
Recipe Source:
Hy-Vee Seasons April 2017