Skillet Vegetable Alfredo

Recipe

Skillet Vegetable Alfredo

Primary Media

Spiral pasta with cheese and broccoli covered in alfredo sauce

User Rating

4.09 out of 5 stars
Rate it:
11 ratings

Recipe Data

4
Servings

Recipe Wellness Badges

    Author

    Save Options

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    2 c.uncooked Hy-Vee omega-3 rotini
    2 tsp.Hy-Vee Select olive oil
    ½ c.chopped onions
    1small red bell pepper, seeded and chopped
    1(12 oz) pkg Dole vegetable medley
    1 c.Bertolli Alfredo sauce
    ¼ c.Hy-Vee shredded Parmesan cheese
    Thinly sliced fresh basil leaves, optional

    Directions

    1. Prepare pasta according to package directions.
    2. Meanwhile, heat olive oil in a large skillet over medium-high heat. Cook onions and peppers, stirring frequently, for 5 minutes. Reduce heat to medium-low.
    3. Meanwhile, poke 4 or 5 holes in the package and microwave vegetable medley for 2 minutes. Carefully remove vegetables from package and add to skillet. Continue cooking until vegetables are light golden brown, about 5 minutes more.
    4. Stir in pasta and sauce. Heat through. Sprinkle with cheese and, if desired, shredded basil leaves.

    Nutrition facts

    Servings

    330 Calories per serving

    Amounts Per Serving

    • Total Fat: 16g
    • Cholesterol: 40mg
    • Sodium: 610mg
    • Total Carbohydrates: 37g
    • Protein: 13g

    Daily Values

    0%
    Vitamin A 130%
    0%
    Vitamin C 120%
    0%
    Iron 10%
    0%
    Calcium 15%

    Recipe Source:

    Hy-Vee Seasons Back to School 2009.