Garden Vegetable Skillet Lasagna

Recipe

Garden Vegetable Skillet Lasagna

Primary Media

Red sauce covered lasagna noodles, sliced zucchini, ground beef, diced green peppers, garnished with fresh cheese

User Rating

3 out of 5 stars
Rate it:
1 ratings

Recipe Data

4
Servings

Recipe Wellness Badges

    Author

    Save Options

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1(6.4 oz) pkg Hy-Vee Skillet Meal Lasagna Dinner
    1 lbs.lean ground beef
    1 ½ c.thinly sliced zucchini
    ½ c.diced green pepper
    ½ c.diced red pepper
    1roma tomato, seeded and diced
    c.Hy-Vee shredded Parmesan cheese

    Directions

    1. Prepare Skillet Meal according to package directions, stirring in vegetables during last 7 minutes of cooking. Sprinkle with cheese just before serving.

    Nutrition facts

    Servings

    420 Calories per serving

    Amounts Per Serving

    • Total Fat: 12g
    • Cholesterol: 110mg
    • Sodium: 1200mg
    • Total Carbohydrates: 34g
    • Protein: 42g

    Daily Values

    0%
    Vitamin A 25%
    0%
    Vitamin C 80%
    0%
    Iron 30%
    0%
    Calcium 15%

    Recipe Source:

    Hy-Vee weekly ad from the week of June 1, 2011.