Adobe Vegetable Skillet

Recipe

Side Dish
Adobe Vegetable Skillet

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3.31 out of 5 stars
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32 ratings

Recipe Data

6
Servings

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Description

The perfect side dish for taco night, this quick gluten-free and vegetarian dish all comes together in one-pot. 

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Servings and Ingredients

Ingredients
Serves 6
QuantityIngredientAdd
1 ½ c.coarsely chopped onion
1 ½ c.coarsely chopped green bell pepper
3 c.(16 oz) diced cooked potatoes
2 c.chopped fresh tomatoes
¼ c.Hy-Vee mild taco sauce
½ tsp.dried minced garlic
¼ tsp.black pepper

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    Directions

    1. Stir in tomatoes, taco sauce, garlic and black pepper. Lower heat and simmer for 5 minutes or until mixture is heated through, stirring often.
    2. In a large skillet sprayed with olive oil-flavored cooking spray, saute onion and green pepper for 5 minutes.
    3. Add potatoes. Mix well to combine. Continue cooking for another 5 minutes, stirring often.

    Nutrition facts

    Servings

    110 Calories per serving

    Amounts Per Serving

    • Total Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 75mg
    • Total Carbohydrates: 25g
    • Protein: 3g

    Daily Values

    0%
    Vitamin A 10%
    0%
    Vitamin C 90%
    0%
    Iron 4%
    0%
    Calcium 2%