Preheat oven to 375 degrees. Line a large baking sheet with foil and coat with nonstick cooking spray.
Steak and eggs are breakfast staples, but having everything cook on just one sheet pan is a total game changer.
Servings and Ingredients
|1 (28-oz.) bag Hy-Vee frozen potatoes O'Brien|
|2 clove(s) garlic, minced|
|2 tsp. ancho chili seasoning|
|Hy-Vee ground black pepper|
|4 (4-oz. each) top sirloin steaks, 1-inch-thick|
|1 tbsp. Hy-Vee salted butter, cut into 4 cubes|
|4 Hy-Vee large eggs|
|½ c. shredded pepper jack cheese|
|Fresh parsley, chopped, for garnish|
Things To Grab
- Large baking sheet
- Aluminum foil
- Hy-Vee nonstick cooking spray
Place potatoes O’Brien on prepared baking sheet. Toss with minced garlic, ancho chili seasoning, and season with salt and black pepper. Bake 20 minutes, or until potatoes are fork tender.
Remove sheet pan from oven and preheat broiler on HIGH. Create 4 large wells for steak using a spatula. Season steak on both sides with salt and pepper; place into wells and top with 1 square butter. Broil 5 minutes.
Remove sheet pan from oven, flip steak and create four additional wells for eggs. Crack eggs into well and season with salt and pepper. Sprinkle cheese over potatoes. Broil 5 minutes more until egg whites are cooked through and cheese has melted. Remove sheet pan from oven and allow to rest 5 minutes.
Slice steak across the grain into thin strips. Place back into sheet pan and garnish with fresh parsley; serve immediately.
Amounts Per Serving
- Total Fat: 26g
- Cholesterol: 290mg
- Sodium: 350mg
- Total Carbohydrates: 27g
- Protein: 35g
Hy-Vee Test Kitchen