Sheet Pan Omelets

Recipe

Breakfast
Sheet Pan Omelets

Primary Media

Square-shaped omelet served on a white plate with a side of hashbrowns and a fork

User Rating

4.6 out of 5 stars
Rate it:
42 ratings

Recipe Data

12
Servings
5min
Prep
25min
Total

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Description

Treat everyone to their own customized omelet. Simply make the egg base and let your guests add their own toppings to this one-pan wonder.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 12
QuantityIngredientAdd
12Hy-Vee large eggs
½ c.Hy-Vee 2% reduced-fat milk
Hy-Vee salt, to taste
Hy-Vee ground black pepper, to taste
½ c.Hy-Vee finely shredded cheddar cheese
2 c.Hy-Vee ShortCuts, such as bell peppers, onions, broccoli, etc.
½ c.meat, cubed, such as ham, bacon, sausage, etc.

Things To Grab

  • 15x10x1-inch baking sheet
  • Aluminum foil
  • Hy-Vee nonstick cooking spray
  • Medium bowl
  • Whisk

Directions

  1. Bonus Feature: Check out our video and learn how to make this recipe step-by-step.

  2. Preheat oven to 350 degrees. Line a 15x10x1-inch baking sheet with aluminum foil and spray with nonstick cooking spray; set aside.

  3. In a medium bowl, whisk together eggs, milk, salt, and pepper. Pour mixture into prepared pan and sprinkle with shredded and your choice of toppings.

  4. Bake for 20 minutes until eggs have set, cheese has melted, and vegetables have softened. Cut into 12 pieces.

Nutrition facts

Servings

120 Calories per serving
1 square each

Amounts Per Serving

  • Total Fat: 7g
  • Cholesterol: 195mg
  • Sodium: 220mg
  • Total Carbohydrates: 5g
  • Protein: 10g

Daily Values

0%
Vitamin A 15%
0%
Vitamin C 2%
0%
Iron 6%
0%
Calcium 8%

Recipe Source:

Hy-Vee Test Kitchen