Sheet Pan Omelets

Recipe

Breakfast
Sheet Pan Omelets

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4.71 out of 5 stars
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17 ratings

Recipe Data

12
Servings
5min
Prep
25min
Total

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    Description

    Treat everyone to their own customized omelet. Simply make the egg base and let your guests add their own toppings to this one-pan wonder.

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    12Hy-Vee large eggs
    ½ c.Hy-Vee 2% reduced-fat milk
    Hy-Vee salt, to taste
    Hy-Vee ground black pepper, to taste
    ½ c.Hy-Vee finely shredded cheddar cheese
    2 c.Hy-Vee ShortCuts, such as bell peppers, onions, broccoli, etc.
    ½ c.meat, cubed, such as ham, bacon, sausage, etc.

    Things To Grab

    • 15x10x1-inch baking sheet
    • Aluminum foil
    • Hy-Vee nonstick cooking spray
    • Medium bowl
    • Whisk

    Directions

    1. Bonus Feature: Check out our video and learn how to make this recipe step-by-step.

    2. Preheat oven to 350 degrees. Line a 15x10x1-inch baking sheet with aluminum foil and spray with nonstick cooking spray; set aside.

    3. In a medium bowl, whisk together eggs, milk, salt, and pepper. Pour mixture into prepared pan and sprinkle with shredded and your choice of toppings.

    4. Bake for 20 minutes until eggs have set, cheese has melted, and vegetables have softened. Cut into 12 pieces.

    Nutrition facts

    Servings

    120 Calories per serving
    1 square each

    Amounts Per Serving

    • Total Fat: 7g
    • Cholesterol: 195mg
    • Sodium: 220mg
    • Total Carbohydrates: 5g
    • Protein: 10g

    Daily Values

    0%
    Vitamin A 15%
    0%
    Vitamin C 2%
    0%
    Iron 6%
    0%
    Calcium 8%

    Recipe Source:

    Hy-Vee Test Kitchen