Preheat oven to 350 degrees. Line a 15x10x1-inch baking sheet with aluminum foil and spray with nonstick cooking spray; set aside.
Servings and Ingredients
|12||Hy-Vee large eggs|
|½ c.||Hy-Vee 2% reduced-fat milk|
|Hy-Vee salt, to taste|
|Hy-Vee ground black pepper, to taste|
|½ c.||Hy-Vee finely shredded cheddar cheese|
|2 c.||Hy-Vee ShortCuts, such as bell peppers, onions, broccoli, etc.|
|½ c.||meat, cubed, such as ham, bacon, sausage, etc.|
Things To Grab
- 15x10x1-inch baking sheet
- Aluminum foil
- Hy-Vee nonstick cooking spray
- Medium bowl
In a medium bowl, whisk together eggs, milk, salt, and pepper. Pour mixture into prepared pan and sprinkle with shredded and your choice of toppings.
Bake for 20 minutes until eggs have set, cheese has melted, and vegetables have softened. Cut into 12 pieces.
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 195mg
- Sodium: 220mg
- Total Carbohydrates: 5g
- Protein: 10g
Hy-Vee Test Kitchen, Done in One on HSTV.com