Preheat oven to 400 degrees. Spray a 15x10x1-inch baking pan with cooking spray. Line bottom of pan with graham crackers, set aside.
Graham crackers are the base for these easy fruity pancakes. One taste, and you'll be coming back to this 30-minute breakfast again ... and again!
Servings and Ingredients
|14 Hy-Vee cinnamon graham crackers|
|4 c. Hy-Vee buttermilk complete pancake and waffle mix|
|2 ⅔ c. water|
|1 tsp. Hy-Vee vanilla extract|
|½ tsp. Hy-Vee ground nutmeg|
|1 c. fresh blueberries, divided|
|1 c. fresh strawberries, chopped and divided|
|3 peaches, pitted and sliced; divided|
|¼ c. Hy-Vee original pancake and waffle syrup, plus additional for serving|
|Hy-Vee powdered sugar, for garnish|
|Hy-Vee ground cinnamon, for garnish|
|Hy-Vee unsalted butter, for serving|
Things To Grab
- 15x10x1-inch baking pan
- Hy-Vee nonstick cooking spray
- Large bowl
Whisk together pancake mix, water, vanilla, and nutmeg. Pour batter over graham crackers. Sprinkle with 1/2 cup blueberries, 1 cup chopped strawberries, and 1-1/2 cup sliced peaches. Drizzle batter with pancake syrup.
Bake 13 to 15 minutes or until golden brown; cool slightly. Top with remaining fruit; sprinkle with powdered sugar and cinnamon, if desired. Serve with additional syrup and butter.
Amounts Per Serving
- Total Fat: 3g
- Cholesterol: 10mg
- Sodium: 450mg
- Total Carbohydrates: 47g
- Protein: 5g