Seafood Pasta Salad

Recipe

Salad
Seafood Pasta Salad

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2 out of 5 stars
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2 ratings

Recipe Data

7
Servings

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    Servings and Ingredients

    Ingredients
    Serves 7
    QuantityIngredientAdd
    3 c.Hy-Vee large shell macaroni
    ½ c.fat-free sour cream
    ½ c.light salad dressing
    1 tsp.dried dill weed
    ½ tsp.freshly ground Hy-Vee black pepper
    1(8 oz) pkg chunk-style imitation crab, shredded
    ½ lbs.salad shrimp
    1 c.Hy-Vee frozen sweet peas, thawed
    1 bunch(es)green onions, chopped

    Directions

    1. Prepare macaroni according to package directions. Drain and rinse with cold water.
    2. Meanwhile, combine sour cream, salad dressing, dill weed and pepper in a large bowl. Stir in pasta, crab, shrimp, peas and green onions.
    3. Cover and refrigerate for at least 1 hour before serving.

    Nutrition facts

    Servings

    300 Calories per serving

    Amounts Per Serving

    • Total Fat: 9g
    • Cholesterol: 60mg
    • Sodium: 280mg
    • Total Carbohydrates: 37g
    • Protein: 15g