BBQ Shrimp Pasta Salad

Recipe

Salad
BBQ Shrimp Pasta Salad

Primary Media

BBQ shrimp over plate of pasta salad

User Rating

3.33 out of 5 stars
Rate it:
3 ratings

Recipe Data

4
Servings
30min
Prep
30min
Total

Recipe Wellness Badges

Author

Save Options

Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
2 c.penne pasta, uncooked
1green pepper, chopped
1red pepper, chopped
1yellow pepper, chopped
¼ c.Kraft Mayo with Olive Oil reduced-fat mayonnaise
1 c.Kraft 2% milk shredded Italian three cheese blend
¼ c.Kraft lite balsamic vinaigrette dressing
1 lbs.uncooked deveined peeled large shrimp
¼ c.Kraft Original barbecue sauce
8large red leaf lettuce leaves
2 tbsp.Kraft grated Parmesan cheese

Directions

  1. Cook pasta in large saucepan as directed on package, omitting salt and adding peppers to the boiling water for the last 2 minutes; drain. Rinse with cold water; drain well. Place in large bowl.
  2. Add mayonnaise; mix lightly. Stir in shredded cheese and dressing. Refrigerate 20 minutes.
  3. Heat greased grill to medium-high heat. Thread shrimp onto 8 skewers; brush with barbecue sauce. Grill 2 minutes on each side or until shrimp are done.
  4. Cover 4 plates with lettuce; top with pasta salad and shrimp skewers. Sprinkle with Parmesan.

Nutrition facts

Servings

500 Calories per serving

Amounts Per Serving

  • Total Fat: 22g
  • Cholesterol: 175mg
  • Sodium: 1380mg
  • Total Carbohydrates: 45g
  • Protein: 30g

Daily Values

0%
Vitamin A 100%
0%
Vitamin C 200%
0%
Iron 15%
0%
Calcium 30%

Recipe Source:

Kraft, Hy-Vee weekly ad from the week of July 3, 2013.