Seafood Salad on Raisin Toast

Recipe

Salad
Seafood Salad on Raisin Toast

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Recipe Data

5
Servings

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    Servings and Ingredients

    Ingredients
    Serves 5
    QuantityIngredientAdd
    2 c.cooked Hy-Vee macaroni, measured after cooking
    1(4 oz) can tiny shrimp, drained
    1(6 oz) can white albacore tuna, drained
    2 tbsp.Hy-Vee dill relish
    c.Hy-Vee sliced salad green olives, drained
    1(2.25 oz) can Hy-Vee sliced ripe olives, drained
    2celery, chopped
    ½ c.Hy-Vee light salad dressing
    5 slice(s)raisin bread, toasted and halved diagonally

    Directions

    1. Combine macaroni, shrimp, tuna, relish, olives, celery and salad dressing in a large bowl. Mix well. Cover and refrigerate until serving.
    2. Serve salad with raisin toast triangles.

    Nutrition facts

    Servings

    330 Calories per serving

    Amounts Per Serving

    • Total Fat: 14g
    • Cholesterol: 35mg
    • Sodium: 890mg
    • Total Carbohydrates: 39g
    • Protein: 12g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 4%
    0%
    Iron 15%
    0%
    Calcium 2%