Recipe
Salad
Zesty Tuna and Pasta Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ½ c. dry Hy-Vee bowtie pasta | ||
| 1 c. Hy-Vee frozen cut corn | ||
| 2 (5 oz each) pkg zesty lemon-flavored tuna | ||
| 1 large tomato, seeded and chopped | ||
| 2 tbsp. snipped fresh basil | ||
| ¾ c. Hy-Vee light Italian salad dressing |
Directions
- Cook pasta according to package directions. Drain. Rinse with cold water.
- Meanwhile, in a small saucepan cook corn according to package directions. Drain.
- In a large bowl, combine pasta, corn, tuna, tomato and basil. Pour dressing over pasta mixture; toss gently to coat.
- Cover and chill 2 hours before serving.
Nutrition facts
Servings
130 Calories per serving
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 20mg
- Sodium: 320mg
- Total Carbohydrates: 12g
- Protein: 11g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 10%
0%
Iron 2%
0%
Calcium 2%