Prepare pasta according to package directions. Stir in asparagus during the last 2 minutes of cooking. Drain and rinse with cold water.
Recipe
Salad
Pasta Salad with Tuna and Asparagus
Primary Media
Author
Hy-Vee Test Kitchen
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Description
Pasta salad makes for a cool and refreshing summer side – especially when it includes light albacore tuna. Pair it with a meal or make it a meal of its own.
Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 3 c. Hy-Vee bow-tie pasta | ||
| 1 bunch(es) asparagus, cut into bite-sized pieces (about 2 cups) | ||
| 3 Roma tomatoes, seeded and chopped (about 1-1/2 cups) | ||
| 1 (3.8 oz) can Hy-Vee sliced black olives, drained | ||
| 1 (3.5 oz) pkg crumbled reduced-fat feta cheese | ||
| ¼ c. red onion, chopped | ||
| 1 c. Hy-Vee light Italian dressing | ||
| 1 (5 oz) pkg Hy-Vee premium light albacore tuna in water | ||
| ½ tsp. Hy-Vee dried basil |
Things To Grab
- Large pot
- Colander
- Large serving bowl
Directions
In a large serving bowl, combine pasta and asparagus with tomatoes, olives, feta cheese, red onion, Italian dressing, tuna and dried basil. Cover and refrigerate for at least 1 hour or overnight. Toss once before serving.
Nutrition facts
Servings
190 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 10mg
- Sodium: 430mg
- Total Carbohydrates: 22g
- Protein: 10g
Daily Values
0%
Iron 6%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 4%
Recipe Source:
Hy-Vee 5-oz. pkg premium light albacore tuna in water