Prepare pasta according to package directions. Stir in asparagus during the last 2 minutes of cooking. Drain and rinse with cold water.
Pasta salad makes for a cool and refreshing summer side – especially when it includes light albacore tuna. Pair it with a meal or make it a meal of its own.
Servings and Ingredients
|3 c. Hy-Vee bow-tie pasta|
|1 bunch(es) asparagus, cut into bite-sized pieces (about 2 cups)|
|3 Roma tomatoes, seeded and chopped (about 1-1/2 cups)|
|1 (3.8 oz) can Hy-Vee sliced black olives, drained|
|1 (3.5 oz) pkg crumbled reduced-fat feta cheese|
|¼ c. red onion, chopped|
|1 c. Hy-Vee light Italian dressing|
|1 (5 oz) pkg Hy-Vee premium light albacore tuna in water|
|½ tsp. Hy-Vee dried basil|
Things To Grab
- Large pot
- Large serving bowl
In a large serving bowl, combine pasta and asparagus with tomatoes, olives, feta cheese, red onion, Italian dressing, tuna and dried basil. Cover and refrigerate for at least 1 hour or overnight. Toss once before serving.
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 10mg
- Sodium: 430mg
- Total Carbohydrates: 22g
- Protein: 10g
Hy-Vee 5-oz. pkg premium light albacore tuna in water