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Scotch-Er-Oos

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Scotch-Er-Oos

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    Hy-Vee Employee Cookbook

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    Servings and Ingredients

    QuantityIngredientAdd
    		1 c. sugar
    		1 c. light corn syrup
    		1 ½ c. peanut butter
    		2 tbsp. vanilla
    		8 c. Special K cereal
    		6 oz. chocolate chips
    		6 oz. butterscotch chips

    Directions

    1. Bring sugar and corn syrup to a boil in a large saucepan. Stir in peanut butter and vanilla. Add Special K cereal. Toss to coat. Spread in a buttered jelly roll pan.
    2. Melt chocolate chips and butterscotch chips together. Spread over bars.
    3. Cool completely before cutting in bars.

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