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Pecan Pie Bars

Recipe

Dessert
Pecan Pie Bars

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    Author

    Hy-Vee Employee Cookbook

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    Servings and Ingredients

    QuantityIngredientAdd
    		2 c. flour
    		½ c. powdered sugar
    		1 c. margarine or butter, cold
    		1 can(s) sweetened condensed milk
    		1 egg
    		1 tsp. vanilla
    		1 (6 oz) pkg Bits o'Brickle chips
    		1 c. chopped pecans

    Directions

    1. Preheat oven to 350 degrees.
    2. Combine flour and sugar in a large bowl. Cut in margarine until crumbly. Press into 9-by-13-inch pan.
    3. Bake for 15 minutes.
    4. Beat sweetened condensed milk, egg and vanilla together. Stir in brickle chips and pecans. Spread evenly over partially baked crust.
    5. Bake an additional 25 minutes. Cool and refrigerate.

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