Pecan Pie Bars


Pecan Pie Bars

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    Servings and Ingredients

    2 c. flour
    ½ c. powdered sugar
    1 c. margarine or butter, cold
    1 can(s) sweetened condensed milk
    1 egg
    1 tsp. vanilla
    1 (6 oz) pkg Bits o'Brickle chips
    1 c. chopped pecans


    1. Preheat oven to 350 degrees.
    2. Combine flour and sugar in a large bowl. Cut in margarine until crumbly. Press into 9-by-13-inch pan.
    3. Bake for 15 minutes.
    4. Beat sweetened condensed milk, egg and vanilla together. Stir in brickle chips and pecans. Spread evenly over partially baked crust.
    5. Bake an additional 25 minutes. Cool and refrigerate.