Recipe
Dessert
No-Bake Napoleons
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. butter | ||
| ¼ c. granulated sugar | ||
| ¼ c. cocoa | ||
| 1 tsp. vanilla | ||
| 1 egg, beaten | ||
| 2 c. crushed graham crackers | ||
| 1 c. flaked coconut | ||
| ½ c. butter, softened | ||
| 3 tbsp. milk | ||
| 1 (3.75 oz) pkg vanilla instant pudding mix | ||
| 2 c. sifted powdered sugar | ||
| 1 (6 oz) pkg chocolate chips | ||
| 2 tbsp. butter |
Directions
- Combine 1/2 cup butter, white sugar, cocoa and vanilla in top part of double boiler. Cook over simmering water until butter melts. Stir in egg. Continue cooking and stirring until thick, about 3 minutes. Stir in graham cracker crumbs and coconut. Press into buttered 9-inch-square pan.
- Beat softened butter. Add milk, pudding mix and powdered sugar; beat until fluffy. Spread evenly over crust. Refrigerate until firm.
- Melt chocolate chips and 2 tablespoons butter in the top of a double boiler over simmering water. Cool. Spread over pudding layer.
- Refrigerate until firm. Cut into 2-by-3/4-inch bars.