Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (15 oz) can salmon, drained and cleaned | ||
| 1 packet(s) frozen chopped spinach, thawed and drained | ||
| 1 tsp. garlic powder | ||
| 1 c. finely chopped onion | ||
| ½ tsp. salt | ||
| ½ tsp. pepper |
Directions
- Combine salmon and spinach. Mix in garlic powder, onion, salt and pepper. Place in a 6-by-9-inch greased baking dish.
- Bake at 350 degrees for 45 minutes.
Recipe Source:
www.csaceliacs.org.