Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 15
| Quantity | Ingredient | Add |
|---|---|---|
| 2 lbs. leftover ham | ||
| 1 medium onion | ||
| 2 clove(s) garlic | ||
| 1 c. Hy-Vee bread crumbs | ||
| 2 Hy-Vee eggs | ||
| 1 c. Hy-Vee evaporated milk | ||
| 1 tbsp. packed Hy-Vee brown sugar | ||
| ½ tsp. Hy-Vee ground mustard | ||
| 1 (8.5 oz) jar hoisin sauce |
Directions
- Preheat oven to 350 degrees. In a food processor, combine ham, onion and garlic. Process until ground.
- Stir together ham and remaining ingredients except hoisin sauce. Place mixture in a greased 9-by-13-inch baking dish; form into a loaf.
- Bake uncovered for 50 minutes. Cover with sauce. Continue baking for an additional 10 minutes.
Nutrition facts
Servings
170 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 60mg
- Sodium: 1300mg
- Total Carbohydrates: 17g
- Protein: 12g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 2%
0%
Iron 8%
0%
Calcium 6%