Roman Holiday Tomato Rice Soup


Soup, Chili & Stew
Roman Holiday Tomato Rice Soup

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    Servings and Ingredients

    Serves 4
    ½ c. finely chopped onion
    ½ c. finely chopped green bell pepper
    2 (16 oz each) cans tomatoes, coarsely chopped and undrained
    1 c. water
    2 tsp. Italian seasoning
    ⅛ tsp. black pepper
    ¼ c. sliced ripe olives
    ¼ c. (2 ounces) chopped Canadian bacon or any extra-lean ham
    ⅔ c. (2 ounces) uncooked instant rice


    1. In a large saucepan sprayed with olive oil-flavored cooking spray, saute onion and green pepper for 5 minutes or until tender.
    2. Meanwhile, place undrained tomatoes in a blender container. Cover and process on BLEND for 30 seconds.
    3. Add pureed tomatoes and water into saucepan with onion and green pepper. Mix well to combine.
    4. Stir in Italian seasoning, black pepper, olives, and Canadian bacon. Bring mixture to a boil.
    5. Stir in rice. Remove from heat, cover, and let sit for 5 minutes. Stir again just before serving.

    Recipe Source:

    30 meals, 30 minutes.