Tomato Basil Soup

Recipe

Soup, Chili & Stew
Tomato Basil Soup

Primary Media

Ladle holding tomato soup with minced basil and black pepper for garnish

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2.68 out of 5 stars
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22 ratings

Recipe Data

4
Servings

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Description

Wanna make a meal out of this simple tomato soup? Just add shredded chicken.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
2 tsp.Hy-Vee canola oil
¼ c.finely chopped onion
1 clove(s)garlic, finely chopped
¼ tsp.crushed red pepper flakes
1(14 oz) can vegetarian vegetable broth
1(28 oz) can Hy-Vee diced tomatoes, undrained
½ c.loosely packed fresh basil, thinly sliced
¼ tsp.Hy-Vee black pepper

Directions

  1. In a large pot, heat the oil over medium heat.
  2. Add the onion, garlic and crushed red pepper flakes. Cook and stir over medium heat until onion is translucent, about 5 minutes.
  3. Add the vegetable broth, tomatoes and their juice. Bring to a boil. Reduce the heat to medium-low. Simmer for 10 minutes.
  4. Using a blender, puree the soup in batches. Return soup to pot. Stir in basil and black pepper. Reheat to serving temperature.

Nutrition facts

Servings

70 Calories per serving

Amounts Per Serving

  • Total Fat: 2.5g
  • Cholesterol: 0g
  • Sodium: 700mg
  • Total Carbohydrates: 9g
  • Protein: 2g

Daily Values

0%
Vitamin A 20%
0%
Vitamin C 40%
0%
Iron 8%
0%
Calcium 0%