Cream of Tomato-Tofu Soup

Recipe

Soup, Chili & Stew
Cream of Tomato-Tofu Soup

Primary Media

Bowl of Tomato-Tofu Soup, garnished with Basil Leaf

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Recipe Data

6
Servings

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Servings and Ingredients

Ingredients
Serves 6
QuantityIngredientAdd
1(28 oz) can Hy-Vee diced tomatoes
1 tbsp.Hy-Vee chopped dry onion
1 tbsp.Hy-Vee Select olive oil
1(12.3 oz) package soft tofu
2(10.5 oz each) cans Hy-Vee condensed tomato soup
salt, pepper and sugar, to taste
chopped basil, to taste

Directions

  1. Put diced tomatoes, olive oil and chopped dry onion in a 2-1/2-quart saucepan on medium-low heat to a simmer.
  2. Blend tofu and soup in blender until creamy and mixed.
  3. Add soup mixture to tomatoes and onion.
  4. Warm thoroughly but do not boil.
  5. Add salt, pepper and sugar to taste. Top with basil.

Nutrition facts

Servings

160 Calories per serving

Amounts Per Serving

  • Total Fat: 6g
  • Cholesterol: 0mg
  • Sodium: 730mg
  • Total Carbohydrates: 24g
  • Protein: 7g

Daily Values

0%
Vitamin A 0%
0%
Vitamin C 110%
0%
Iron 20%
0%
Calcium 8%

Recipe Source:

Hy-Vee Seasons Women's 2007.