Wild Rice and Ham Soup

Recipe

Soup, Chili & Stew
Wild Rice and Ham Soup

Primary Media

User Rating

0 out of 5 stars
Rate it:
0 ratings

Recipe Data

6
Servings

Recipe Wellness Badges

    Author

    Save Options

    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    4 c.2% milk
    3 c.cooked wild rice
    1(10.5 oz) can Hy-Vee cream of celery or other cream soup
    salt and pepper, to taste
    3 c.chunked cooked ham
    3 c.cooked cubed potato
    1 lbs.Velveeta cheese, cubed
    additional milk or water

    Directions

    1. Combine all ingredients in soup pot and warm slowly, stirring frequently.
    2. If desired, add milk or water to thin soup as it cooks.
    3. The longer it's heated, the better it tastes!

    Nutrition facts

    Servings

    630 Calories per serving

    Amounts Per Serving

    • Total Fat: 29g
    • Cholesterol: 145mg
    • Sodium: 1650mg
    • Total Carbohydrates: 49g
    • Protein: 43g

    Daily Values

    0%
    Vitamin A 25%
    0%
    Vitamin C 15%
    0%
    Iron 10%
    0%
    Calcium 60%