Recipe
Soup, Chili & Stew
Chicken and Rice Soup
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 6 c. Hy-Vee 33%-less sodium chicken broth | ||
| 2 c. water | ||
| 1 ½ c. thinly sliced carrots | ||
| 4 c. chopped cooked chicken | ||
| 1 (6.9 oz) box Hy-Vee chicken-flavored rice |
Directions
- In a large saucepan, bring broth, water and carrots to a boil. Stir in chicken and rice. Return to a boil; reduce heat and simmer 20 minutes or until rice is tender.
Nutrition facts
Servings
170 Calories per serving
Amounts Per Serving
- Total Fat: 2.5g
- Cholesterol: 45mg
- Sodium: 590mg
- Total Carbohydrates: 17g
- Protein: 19g
Daily Values
0%
Vitamin A 70%
0%
Vitamin C 2%
0%
Iron 6%
0%
Calcium 2%